Lalabuy Scotch Bonnet Hot Sauce (1Litre)
Small-batch fermented Scotch Bonnet hot sauce made in Uganda
Quick answer
Lalabuy Original is a small-batch fermented Scotch Bonnet hot sauce made in Uganda. MOQ is 100 units, HS code 2103.90, FOB Kampala, with private label at MOQ and paid samples before bulk.
- MOQ
- 100 units
- Price
- USD 5.5 at MOQ, USD 3.5 at volume (FOB Kampala)
- Lead time
- 21–30 days
- HS code
- 2103.90
Pro-forma invoice within 1 business day. Paid samples before bulk.
✓ Batch COA
Certificate of analysis supplied with each batch
✓ Export documents
Commercial invoice, packing list, certificate of origin; phytosanitary where required
✓ Samples first
Paid samples by courier before you commit to a bulk order
✓ Clear terms
FOB Kampala · 50% deposit, 50% on shipment · pro-forma invoice before you pay
✓ Single origin Uganda
Produced in Uganda and shipped direct, with the HS code stated up front
✓ Fast, direct reply
A named sales contact replies within 1 business day, or WhatsApp +256 700 807 217
Overview
A fermented Scotch Bonnet sauce with fruity heat, made in small batches for restaurants, specialty retailers and condiment distributors.
Technical specification
- Type
- Fermented Scotch Bonnet hot sauce
- Origin
- Uganda
- Production
- Small batch, fermented
- Shelf life
- 12 months sealed; refrigerate after opening (3 months)
Batch COA reports
- Batch parameters confirmed per order
Industrial applications
- Retail resale and specialty food stores
- Restaurants and food service
- Private-label condiment ranges
Packaging, shipping and terms
- Pack sizes
- Bottles; size and carton confirmed on your pro-forma invoice
- Private label
- Available at the standard MOQ
- Incoterms
- FOB Kampala. CIF Port of Singapore or other destination ports quoted on request.
- Payment
- 50% deposit on order confirmation, 50% on shipment. T/T bank transfer or Mobile Money.
- Samples
- Dispatched by air courier at the buyer’s cost, quoted separately from bulk pricing.
- Air freight
- Samples and small lots, typically 3–5 business days by courier.
- Sea freight
- Container loads via Mombasa, quoted per shipment.
Build your order
Choose what you need and we fill in the request below. Price is confirmed on your pro-forma invoice.
Your request: 100 units
Continue to send →Request a Quote
Tell us what you need — we reply with a pro-forma invoice within 1 business day.
Lalabuy Scotch Bonnet Hot Sauce (1Litre): buyer FAQ
What are the MOQ, price and HS code for wholesale hot sauce?
MOQ is 100 units, USD 5.50 per unit at MOQ falling to USD 3.50 at volume, FOB Kampala. HS code is 2103.90. Lead time is 21–30 days after purchase order.
How do I get a sample of Lalabuy Scotch Bonnet Hot Sauce (1Litre) before ordering in bulk?
Choose "Paid sample first" on the request form or message WhatsApp +256 700 807 217. Samples go by air courier at your cost, quoted separately from bulk pricing, and the bulk order follows once you approve them.
What are your payment and shipping terms?
FOB Kampala, with CIF to your destination port quoted on request. Payment is 50% deposit on order confirmation and 50% on shipment by T/T bank transfer or Mobile Money, against a pro-forma invoice.